FOOD | 厳選和牛焼肉犇屋天満本店

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Carefully selected ``rare parts'' that change daily.
- Outside
  320 yen(Tax included)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This cut is low in fat and mostly lean meat.The flavor is outstanding, allowing you to enjoy the rich, delicious taste of lean meat.
  1/10
  Outside
  320 yen(Tax included)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This cut is low in fat and mostly lean meat.The flavor is outstanding, allowing you to enjoy the rich, delicious taste of lean meat.
- Chestnut
  350 yen(Tax included)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This is the lean part of the shoulder, attached next to the misuji.The rich flavor of umami and sweetness is highly praised by women.
  1/10
  Chestnut
  350 yen(Tax included)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This is the lean part of the shoulder, attached next to the misuji.The rich flavor of umami and sweetness is highly praised by women.
- Sasabara
  430 yen(Tax included)
  ☆ Recommended way to eat: "Yuzu kosho" A type of beef loin, this exquisite dish has a good balance of lean meat and fat, allowing you to enjoy the refined and sweet taste of the meat.
  1/10
  Sasabara
  430 yen(Tax included)
  ☆ Recommended way to eat: "Yuzu kosho" A type of beef loin, this exquisite dish has a good balance of lean meat and fat, allowing you to enjoy the refined and sweet taste of the meat.
- Here
  580 yen(Tax included)
  ☆ Recommended way to eat it: With wasabi soy sauce. It is the softest of all the cuts, and its fine-grained, high-quality meat is highly praised by women.Enjoy the best taste.
  1/10
  Here
  580 yen(Tax included)
  ☆ Recommended way to eat it: With wasabi soy sauce. It is the softest of all the cuts, and its fine-grained, high-quality meat is highly praised by women.Enjoy the best taste.
- Misji
  480 yen(Tax included)
  ☆ Recommended way to eat: with wasabi soy sauce. The vibrant marbling in this part of the arm allows you to savor the delicate texture and sweetness of the meat, like a jewel.
  1/10
  Misji
  480 yen(Tax included)
  ☆ Recommended way to eat: with wasabi soy sauce. The vibrant marbling in this part of the arm allows you to savor the delicate texture and sweetness of the meat, like a jewel.
- Back skirt steak
  430 yen(Tax included)
  ☆ Recommended way to eat: with yuzu pepper. This dish has a texture similar to skirt steak, which is very similar to the diaphragm on the underside of the belly, and has a lighter sweetness than it looks.
  1/10
  Back skirt steak
  430 yen(Tax included)
  ☆ Recommended way to eat: with yuzu pepper. This dish has a texture similar to skirt steak, which is very similar to the diaphragm on the underside of the belly, and has a lighter sweetness than it looks.
- Triangle
  430 yen(Tax included)
  ☆ Recommended way to eat: with wasabi soy sauce. A luxurious meat for those who want to enjoy the fat that melts from the marbled meat and the soft red meat.Enjoy the delicious fat of Japanese Black Beef.
  1/10
  Triangle
  430 yen(Tax included)
  ☆ Recommended way to eat: with wasabi soy sauce. A luxurious meat for those who want to enjoy the fat that melts from the marbled meat and the soft red meat.Enjoy the delicious fat of Japanese Black Beef.
- Hiuchi
  430 yen(Tax included)
  ☆ Recommended way to eat it: with yuzu pepper. Since it is made from thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi.The sweetness of the fat fills your mouth.
  1/10
  Hiuchi
  430 yen(Tax included)
  ☆ Recommended way to eat it: with yuzu pepper. Since it is made from thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi.The sweetness of the fat fills your mouth.
- Koune
  310 yen(Tax included)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. Located at the bottom of the triangular belly, it has a rich, nutritious taste of concentrated red meat and a texture that seems to exude umami flavor.
  1/10
  Koune
  310 yen(Tax included)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. Located at the bottom of the triangular belly, it has a rich, nutritious taste of concentrated red meat and a texture that seems to exude umami flavor.
- Zabuton
  460 yen(Tax included)
  ☆ Recommended way to eat it: with wasabi soy sauce. The taste is also exquisite, living up to its artistic and beautiful appearance with its finely and evenly distributed marbling.
  1/10
  Zabuton
  460 yen(Tax included)
  ☆ Recommended way to eat it: with wasabi soy sauce. The taste is also exquisite, living up to its artistic and beautiful appearance with its finely and evenly distributed marbling.
- Uchihira
  320 yen(Tax included)
  ☆ Recommended way to eat it is with grated daikon radish and ponzu sauce. It has a mild flavor and a chewy texture that brings out the elasticity of the red meat.It is a truly healthy red meat that is said to have the least amount of fat.
  1/10
  Uchihira
  320 yen(Tax included)
  ☆ Recommended way to eat it is with grated daikon radish and ponzu sauce. It has a mild flavor and a chewy texture that brings out the elasticity of the red meat.It is a truly healthy red meat that is said to have the least amount of fat.
- Senbon
  310 yen(Tax included)
  ☆ Recommended way to eat it: with soy sauce. This part is rich in gelatin and the flavor comes out as you chew it.It is a cut that is rarely seen in yakiniku restaurants because it takes a lot of work to cut.
  1/10
  Senbon
  310 yen(Tax included)
  ☆ Recommended way to eat it: with soy sauce. This part is rich in gelatin and the flavor comes out as you chew it.It is a cut that is rarely seen in yakiniku restaurants because it takes a lot of work to cut.
- Ribulose
  ¥ 510(Tax included)
  ☆ Recommended way to eat: with wasabi soy sauce. Experience two sensations at once: the jewel-like marbled rib wrap and the soft, sweet loin.A melt-in-your-mouth delicacy that you can enjoy with this dish.
  1/10
  Ribulose
  ¥ 510(Tax included)
  ☆ Recommended way to eat: with wasabi soy sauce. Experience two sensations at once: the jewel-like marbled rib wrap and the soft, sweet loin.A melt-in-your-mouth delicacy that you can enjoy with this dish.
- lamp
  380 yen(Tax included)
  ☆ Recommended way to eat: with wasabi soy sauce. This brings out the original flavor of the lean meat while also allowing you to enjoy the rich, marbled fat.The softest of all red meats.
  1/10
  lamp
  380 yen(Tax included)
  ☆ Recommended way to eat: with wasabi soy sauce. This brings out the original flavor of the lean meat while also allowing you to enjoy the rich, marbled fat.The softest of all red meats.
- Barayama
  310 yen(Tax included)
  ☆ Recommended way to eat it: with wasabi soy sauce. It has a sweet taste, and the pleasure of chewing the meat and rich flavour will remind you that the meat around the bone is the most delicious.
  1/10
  Barayama
  310 yen(Tax included)
  ☆ Recommended way to eat it: with wasabi soy sauce. It has a sweet taste, and the pleasure of chewing the meat and rich flavour will remind you that the meat around the bone is the most delicious.
- Ichibo
  430 yen(Tax included)
  ☆ Recommended way to eat it: "Yuzu kosho" The name comes from the H-shape of the hip bone.With a deep red meat base and beautifully marbled cut, this cut is perfect for yakiniku.
  1/10
  Ichibo
  430 yen(Tax included)
  ☆ Recommended way to eat it: "Yuzu kosho" The name comes from the H-shape of the hip bone.With a deep red meat base and beautifully marbled cut, this cut is perfect for yakiniku.
- Kainomi
  430 yen(Tax included)
  ☆ Recommended way to eat: with rock salt. This is an extremely tender product that emphasizes lean meat among the belly fish.A miraculous delicacy with just the right amount of marbling and a light sweetness.
  1/10
  Kainomi
  430 yen(Tax included)
  ☆ Recommended way to eat: with rock salt. This is an extremely tender product that emphasizes lean meat among the belly fish.A miraculous delicacy with just the right amount of marbling and a light sweetness.
- Cosankaku
  320 yen(Tax included)
  ☆ Recommended way to eat it: with wasabi soy sauce. This part of the arm is lean, but it is also soft and has a rich flavor.You can enjoy the moderate marbling and juicy meat.
  1/10
  Cosankaku
  320 yen(Tax included)
  ☆ Recommended way to eat it: with wasabi soy sauce. This part of the arm is lean, but it is also soft and has a rich flavor.You can enjoy the moderate marbling and juicy meat.
- Marushin
  380 yen(Tax included)
  ☆ Recommended way to eat: "Rock salt". One of the thighs, this is an excellent delicacy with lean meat and just the right amount of marbling, packed with the delicious flavor of high-quality meat.It's incredibly soft and popular among women!
  1/10
  Marushin
  380 yen(Tax included)
  ☆ Recommended way to eat: "Rock salt". One of the thighs, this is an excellent delicacy with lean meat and just the right amount of marbling, packed with the delicious flavor of high-quality meat.It's incredibly soft and popular among women!
- sirloin
  ¥ 530(Tax included)
  ☆ Recommended way to eat: With wasabi soy sauce. The king of loin meat! Packed with the finest flavor, the glistening marbling is sweet, soft, and juicy.
  1/10
  sirloin
  ¥ 530(Tax included)
  ☆ Recommended way to eat: With wasabi soy sauce. The king of loin meat! Packed with the finest flavor, the glistening marbling is sweet, soft, and juicy.
[Includes Soya]
- Assortment of scallops (sauce/salt, 2 servings or more)
  5,060 yen ~ (tax included)
  A well-balanced serving of "marbled" and "lean" meat allows you to enjoy the rich flavor and sweetness of Kuroge Wagyu beef.Our most popular platter, incorporating all of Togiya's specialties.・Today's rare cut・Middle belly・Grilled sirloin shabu-shabu・Top-grade short ribs・Top-grade lean yakiniku
  1/10
  Assortment of scallops (sauce/salt, 2 servings or more)
  5,060 yen ~ (tax included)
  A well-balanced serving of "marbled" and "lean" meat allows you to enjoy the rich flavor and sweetness of Kuroge Wagyu beef.Our most popular platter, incorporating all of Togiya's specialties.・Today's rare cut・Middle belly・Grilled sirloin shabu-shabu・Top-grade short ribs・Top-grade lean yakiniku
- Full serving (from 2 people) *The photo shows a serving for 4 people
  3,960 yen~ (tax included)
  ・Lean meat loin・Middle ribs・Harami・Sliced yakiniku
  1/10
  Full serving (from 2 people) *The photo shows a serving for 4 people
  3,960 yen~ (tax included)
  ・Lean meat loin・Middle ribs・Harami・Sliced yakiniku
- Luxurious Wagyu beef platter *Photo shows a serving for four
  From 6,600 yen (tax included)
  ・Rare cut "Marbled" ・Rare cut "Red meat" ・Today's recommended rare cut ・Specially selected Kalbi ・Specially selected Kalbi ・Top-grade red meat yakiniku
  1/10
  Luxurious Wagyu beef platter *Photo shows a serving for four
  From 6,600 yen (tax included)
  ・Rare cut "Marbled" ・Rare cut "Red meat" ・Today's recommended rare cut ・Specially selected Kalbi ・Specially selected Kalbi ・Top-grade red meat yakiniku
- Previous Barayaki Shabu Mountain
  2838 yen(Tax included)
  The meat and bean sprouts are served with ponzu sauce and grated daikon radish, making a perfect palate cleanser.
  1/10
  Previous Barayaki Shabu Mountain
  2838 yen(Tax included)
  The meat and bean sprouts are served with ponzu sauce and grated daikon radish, making a perfect palate cleanser.
【Ox tongue】
- Beef tongue platter
  2398 jpy(Tax included)
  This is a luxurious platter where you can taste everything from the tender tongue base to the crunchy tongue tip, all on one plate.・2 thick cut premium tongue cores・4 premium salted tongues・2 salted tongues・Salted tongue offcuts
  1/10
  Beef tongue platter
  2398 jpy(Tax included)
  This is a luxurious platter where you can taste everything from the tender tongue base to the crunchy tongue tip, all on one plate.・2 thick cut premium tongue cores・4 premium salted tongues・2 salted tongues・Salted tongue offcuts
- Thick-sliced premium tongue
  1738 jpy(Tax included)
  This thickness and this softness.This is Togiya's thick-sliced beef tongue, allowing you to enjoy the essence of beef tongue.
  1/10
  Thick-sliced premium tongue
  1738 jpy(Tax included)
  This thickness and this softness.This is Togiya's thick-sliced beef tongue, allowing you to enjoy the essence of beef tongue.
- Upper tongue salt
  1408 jpy(Tax included)
  "Premium Tongue Salt" allows you to taste the deliciousness directly.You can enjoy the soft and crispy texture and juicy meat juices filling your mouth.
  1/10
  Upper tongue salt
  1408 jpy(Tax included)
  "Premium Tongue Salt" allows you to taste the deliciousness directly.You can enjoy the soft and crispy texture and juicy meat juices filling your mouth.
- Tan-SIO
  968 yen(Tax included)
  When it comes to yakiniku, the first thing that comes to mind is "salted tongue."First of all, how about this!
  1/10
  Tan-SIO
  968 yen(Tax included)
  When it comes to yakiniku, the first thing that comes to mind is "salted tongue."First of all, how about this!
- [Sold Out] Salted Tongue Slices
  638 yen(Tax included)
  Valuable off-cuts are produced during the knife cutting process.Even though it's just offcuts, it's still incredibly tasty!
  1/10
  [Sold Out] Salted Tongue Slices
  638 yen(Tax included)
  Valuable off-cuts are produced during the knife cutting process.Even though it's just offcuts, it's still incredibly tasty!
- Three types of green onion snacks (small)
  ¥ 198(Tax included)
  It brings out the deliciousness of salted tongue even more!
  1/10
  Three types of green onion snacks (small)
  ¥ 198(Tax included)
  It brings out the deliciousness of salted tongue even more!
[Soriya original]
- This is the standard Yakiniku [Sarimekiyaki]
  1639 yen(Tax included)
  Made with specially selected domestic beef and marbled meat ☆ Recommended way to eat ☆ Serve with "tare daku" meat on hot rice * Domestic garlic is used for finishing.We can also remove garlic, so please let us know.
  1/10
  This is the standard Yakiniku [Sarimekiyaki]
  1639 yen(Tax included)
  Made with specially selected domestic beef and marbled meat ☆ Recommended way to eat ☆ Serve with "tare daku" meat on hot rice * Domestic garlic is used for finishing.We can also remove garlic, so please let us know.
- Assortment of 3 types of grilled shabu
  2178 jpy(Tax included)
  1/10
  Assortment of 3 types of grilled shabu
  2178 jpy(Tax included)
- [Limited quantity] Grilled sirloin shabu
  1738 jpy(Tax included)
  Thinly sliced top-quality sirloin.Grill it quickly and enjoy.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.
  1/10
  [Limited quantity] Grilled sirloin shabu
  1738 jpy(Tax included)
  Thinly sliced top-quality sirloin.Grill it quickly and enjoy.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.
- [Limited quantity] Grilled “red meat” shabu
  1078 jpy(Tax included)
  Enjoy the thinly sliced soft lean meat, lightly seared.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.
  1/10
  [Limited quantity] Grilled “red meat” shabu
  1078 jpy(Tax included)
  Enjoy the thinly sliced soft lean meat, lightly seared.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.
- [Limited Quantity] Grilled “Maebara” Shabu
  1078 jpy(Tax included)
  Thinly sliced pork belly with concentrated flavor.Please enjoy lightly grilled.
  1/10
  [Limited Quantity] Grilled “Maebara” Shabu
  1078 jpy(Tax included)
  Thinly sliced pork belly with concentrated flavor.Please enjoy lightly grilled.
- A new texture that makes you want to eat it again ≪Tessa Mino≫
  880 yen(Tax included)
  We carefully selected only the thickest part of the top mino and sliced it into ultra-thin pieces like ``Tessa''.Bake until white, wrap with green onions and enjoy.
  1/10
  A new texture that makes you want to eat it again ≪Tessa Mino≫
  880 yen(Tax included)
  We carefully selected only the thickest part of the top mino and sliced it into ultra-thin pieces like ``Tessa''.Bake until white, wrap with green onions and enjoy.
[Special products of Soya]
- Tsukimi Yukhoe style
  968 yen(Tax included)
  The exquisite rare steak cut into strips is dressed with Soya's traditional yukke sauce and topped with a Tsukimi egg.
  1/10
  Tsukimi Yukhoe style
  968 yen(Tax included)
  The exquisite rare steak cut into strips is dressed with Soya's traditional yukke sauce and topped with a Tsukimi egg.
- Exquisite rare steak
  1078 jpy(Tax included)
  Carefully pre-cut the carefully selected soft parts.Seasoned with special spices and slowly heated to bring out the flavor.Wrap it with flavored vegetables and enjoy with grated ponzu sauce.
  1/10
  Exquisite rare steak
  1078 jpy(Tax included)
  Carefully pre-cut the carefully selected soft parts.Seasoned with special spices and slowly heated to bring out the flavor.Wrap it with flavored vegetables and enjoy with grated ponzu sauce.
- raw omasum sashimi
  638 yen(Tax included)
  Enjoy fresh raw senmai with homemade mustard vinegar miso.
  1/10
  raw omasum sashimi
  638 yen(Tax included)
  Enjoy fresh raw senmai with homemade mustard vinegar miso.
- Japanese black beef tendon
  429 yen(Tax included)
  1/10
  Japanese black beef tendon
  429 yen(Tax included)
Bringing out the deliciousness of the meat is ``Ikiya's commitment''
- Assortment of 3 standard types
  2,310 yen~ (tax included)
  ・Kalbi<Top>・Harami・Loin<Top>
  1/10
  Assortment of 3 standard types
  2,310 yen~ (tax included)
  ・Kalbi<Top>・Harami・Loin<Top>
- [Limited quantity] Specially selected short ribs (sauce/salt)
  1628 yen(Tax included)
  This is a masterpiece that will impress you with the highest quality flavor and juiciness of short ribs.
  1/10
  [Limited quantity] Specially selected short ribs (sauce/salt)
  1628 yen(Tax included)
  This is a masterpiece that will impress you with the highest quality flavor and juiciness of short ribs.
- Top ribs (sauce/salt)
  1188 yen(Tax included)
  Our proud ribs are filled with the sweetness of Kuroge Wagyu beef.
  1/10
  Top ribs (sauce/salt)
  1188 yen(Tax included)
  Our proud ribs are filled with the sweetness of Kuroge Wagyu beef.
- Kappa Kalbi
  638 yen(Tax included)
  Enjoy the perfect texture and concentrated, rich flavor.
  1/10
  Kappa Kalbi
  638 yen(Tax included)
  Enjoy the perfect texture and concentrated, rich flavor.
- Falling Calvi
  858 yen(Tax included)
  The sweet part between the ribs has been cut into large dice.
  1/10
  Falling Calvi
  858 yen(Tax included)
  The sweet part between the ribs has been cut into large dice.
- Wagyu cut off yakiniku
  638 yen~ (tax included)
  60g 638 yen (tax included) 120g 1,078 yen (tax included)
  1/10
  Wagyu cut off yakiniku
  638 yen~ (tax included)
  60g 638 yen (tax included) 120g 1,078 yen (tax included)
- [Limited quantity] Specially selected loin (sauce/salt)
  1628 yen(Tax included)
  Please enjoy the sweetness and softness of Wagyu's elegant meat.
  1/10
  [Limited quantity] Specially selected loin (sauce/salt)
  1628 yen(Tax included)
  Please enjoy the sweetness and softness of Wagyu's elegant meat.
- Lean pork loin (sauce/salt)
  1078 jpy(Tax included)
  This is our specialty, where you can enjoy the mellow taste of Kuroge Wagyu beef.
  1/10
  Lean pork loin (sauce/salt)
  1078 jpy(Tax included)
  This is our specialty, where you can enjoy the mellow taste of Kuroge Wagyu beef.
- Lean loin
  858 yen(Tax included)
  We carefully select the tender parts of the meat from the "thigh" and "thigh area".It is low in fat and healthy.
  1/10
  Lean loin
  858 yen(Tax included)
  We carefully select the tender parts of the meat from the "thigh" and "thigh area".It is low in fat and healthy.
- [Limited quantity] In the middle of Harami
  1408 jpy(Tax included)
  Choose only the part of the diaphragm that has the best quality, marbling, thickness, and juiciness!This is the part of the diaphragm where you can enjoy the most tenderness.
  1/10
  [Limited quantity] In the middle of Harami
  1408 jpy(Tax included)
  Choose only the part of the diaphragm that has the best quality, marbling, thickness, and juiciness!This is the part of the diaphragm where you can enjoy the most tenderness.
- King Harami Steak
  1848 jpy(Tax included)
  Please enjoy the large-sized Harami, cut by skilled craftsmen, with a special blend of seasoning spices.
  1/10
  King Harami Steak
  1848 jpy(Tax included)
  Please enjoy the large-sized Harami, cut by skilled craftsmen, with a special blend of seasoning spices.
- Harami
  968 yen(Tax included)
  1/10
  Harami
  968 yen(Tax included)
【hormone】
- 4 kinds (miso sauce/salt)
  1419 jpy(Tax included)
  [Spicy] +100 yen
  1/10
  4 kinds (miso sauce/salt)
  1419 jpy(Tax included)
  [Spicy] +100 yen
- [Limited quantity] Grilled liver
  880 yen(Tax included)
  The freshness is different! Made with "domestic beef"! Enjoy the truly delicious freshly prepared liver without any fresh odor.*Please heat thoroughly before enjoying.
  1/10
  [Limited quantity] Grilled liver
  880 yen(Tax included)
  The freshness is different! Made with "domestic beef"! Enjoy the truly delicious freshly prepared liver without any fresh odor.*Please heat thoroughly before enjoying.
- Tetchan (large intestine) (miso sauce/salt)
  858 yen(Tax included)
  It is also known as striped butterfly and has a beautiful striped pattern.It has a chewy texture, is thicker than the small intestine, and is sweet.[Spicy] +50 yen
  1/10
  Tetchan (large intestine) (miso sauce/salt)
  858 yen(Tax included)
  It is also known as striped butterfly and has a beautiful striped pattern.It has a chewy texture, is thicker than the small intestine, and is sweet.[Spicy] +50 yen
- Tsurami (cheek meat) (miso sauce/salt)
  858 yen(Tax included)
  It is a dish that yakiniku connoisseurs will not be able to resist, as the more you bite into the cheek meat, the more flavorful it becomes.[Spicy] +50 yen
  1/10
  Tsurami (cheek meat) (miso sauce/salt)
  858 yen(Tax included)
  It is a dish that yakiniku connoisseurs will not be able to resist, as the more you bite into the cheek meat, the more flavorful it becomes.[Spicy] +50 yen
- Top-grade tripe (first stomach) (miso sauce/salt)
  858 yen(Tax included)
  It was named after the fact that when cut and spread out, its shape resembles a raincoat.It's refreshing yet packed with umami flavor.[Spicy] +50 yen
  1/10
  Top-grade tripe (first stomach) (miso sauce/salt)
  858 yen(Tax included)
  It was named after the fact that when cut and spread out, its shape resembles a raincoat.It's refreshing yet packed with umami flavor.[Spicy] +50 yen
- Hormone (small intestine) (miso sauce/salt)
  528 yen(Tax included)
  Also known as Hoso, Himo, and Kobuchan.A lump of collagen with a soft and plump texture.Spicy】+50 yen
  1/10
  Hormone (small intestine) (miso sauce/salt)
  528 yen(Tax included)
  Also known as Hoso, Himo, and Kobuchan.A lump of collagen with a soft and plump texture.Spicy】+50 yen
- Red senmai (abomasum) (miso sauce/salt)
  528 yen(Tax included)
  It is also known as Gialla, Abomi, and in Italy it is called Lambred.The flavor is rich, the fat is sweet, and the texture is outstanding.[Spicy] +50 yen
  1/10
  Red senmai (abomasum) (miso sauce/salt)
  528 yen(Tax included)
  It is also known as Gialla, Abomi, and in Italy it is called Lambred.The flavor is rich, the fat is sweet, and the texture is outstanding.[Spicy] +50 yen
- Heart (miso sauce/salt)
  583 yen(Tax included)
  Also known as the heart, it is the part of the heart.The healthy and crunchy texture is addictive.[Spicy] +50 yen
  1/10
  Heart (miso sauce/salt)
  583 yen(Tax included)
  Also known as the heart, it is the part of the heart.The healthy and crunchy texture is addictive.[Spicy] +50 yen
- Various sausages
  825 yen(Tax included)
  ・Coarsely ground sausage, basil sausage, spicy chorizo *3 types of sausage: 825 yen
  1/10
  Various sausages
  825 yen(Tax included)
  ・Coarsely ground sausage, basil sausage, spicy chorizo *3 types of sausage: 825 yen
- Various grilled vegetables
  -
  Grilled onions…330 yen Grilled corn…330 yen Grilled garlic foil…363 yen *Assorted grilled vegetables: 715 yen
  1/10
  Various grilled vegetables
  -
  Grilled onions…330 yen Grilled corn…330 yen Grilled garlic foil…363 yen *Assorted grilled vegetables: 715 yen
[Kimchi Namul]
- Assortment of 3 types of additive-free kimchi
  693 yen(Tax included)
  All of Soya's kimchi is additive-free and hand-pickled.We use kelp and bonito stock to extract only the flavor, and use seafood such as scallops to amplify the natural richness and flavor.This kimchi is carefully hand-pickled without using any additives, colorants, or preservatives.
  1/10
  Assortment of 3 types of additive-free kimchi
  693 yen(Tax included)
  All of Soya's kimchi is additive-free and hand-pickled.We use kelp and bonito stock to extract only the flavor, and use seafood such as scallops to amplify the natural richness and flavor.This kimchi is carefully hand-pickled without using any additives, colorants, or preservatives.
- Assorted Namuru
  495 yen(Tax included)
  A combination of 4 types of recommended namul.
  1/10
  Assorted Namuru
  495 yen(Tax included)
  A combination of 4 types of recommended namul.
- Various kimchi
  ¥ 330(Tax included)
  Chinese cabbage kimchi, radish kimchi, cucumber kimchi
  1/10
  Various kimchi
  ¥ 330(Tax included)
  Chinese cabbage kimchi, radish kimchi, cucumber kimchi
- Bean sprouts
  308 yen(Tax included)
  A Japanese-style namul with the richness of Japanese-style stock and sesame oil as an accent.
  1/10
  Bean sprouts
  308 yen(Tax included)
  A Japanese-style namul with the richness of Japanese-style stock and sesame oil as an accent.
- squid kimchi
  396 yen(Tax included)
  1/10
  squid kimchi
  396 yen(Tax included)
- Korean paste
  ¥ 198(Tax included)
  1/10
  Korean paste
  ¥ 198(Tax included)
【salad】
- [Standard] 10 kinds of vegetable salad
  ¥ 594(Tax included)
  A salad that is delicious even when eaten as is, is completely transformed! When you wrap it around meat and eat it, it becomes a refreshing salad with a refreshing condiment.Our original oil-free sweet and sour dressing is perfect for refreshing your palate between meals.
  1/10
  [Standard] 10 kinds of vegetable salad
  ¥ 594(Tax included)
  A salad that is delicious even when eaten as is, is completely transformed! When you wrap it around meat and eat it, it becomes a refreshing salad with a refreshing condiment.Our original oil-free sweet and sour dressing is perfect for refreshing your palate between meals.
- [Directly from the farm] Umashio cabbage
  396 yen(Tax included)
  1/10
  [Directly from the farm] Umashio cabbage
  396 yen(Tax included)
- [Directly from the farm] Super cold tomatoes
  407 yen(Tax included)
  1/10
  [Directly from the farm] Super cold tomatoes
  407 yen(Tax included)
- Chooregi Salada
  649 yen(Tax included)
  A salad made with only leafy vegetables and homemade dressing.The taste is designed to go well with meat.
  1/10
  Chooregi Salada
  649 yen(Tax included)
  A salad made with only leafy vegetables and homemade dressing.The taste is designed to go well with meat.
- Onion slice
  297 yen(Tax included)
  Helps absorb vitamin B2 and activates metabolism.It promotes cholesterol metabolism and improves blood circulation.Enjoy with Yakiniku.
  1/10
  Onion slice
  297 yen(Tax included)
  Helps absorb vitamin B2 and activates metabolism.It promotes cholesterol metabolism and improves blood circulation.Enjoy with Yakiniku.
- Sanchu
  297 yen(Tax included)
  It has many benefits, including preventing lack of sleep, blemishes, anemia, arteriosclerosis, and aging.Wrap the barbecued meat and rice in it and enjoy!
  1/10
  Sanchu
  297 yen(Tax included)
  It has many benefits, including preventing lack of sleep, blemishes, anemia, arteriosclerosis, and aging.Wrap the barbecued meat and rice in it and enjoy!
[Rice / noodles]
- White rice (medium)
  308 yen(Tax included)
  (Small) 253 yen (Large) 352 yen At Ikuya, we search for the best rice to go with our carefully selected meat and sauce, and we use "Hinohikari" rice from Kagawa Prefecture.
  1/10
  White rice (medium)
  308 yen(Tax included)
  (Small) 253 yen (Large) 352 yen At Ikuya, we search for the best rice to go with our carefully selected meat and sauce, and we use "Hinohikari" rice from Kagawa Prefecture.
- Bibimbap *Comes with mini wakame soup
  935 yen(Tax included)
  We paid particular attention to the volume so that you could fully enjoy the bibimbap, which is a staple of yakiniku.Mix well and enjoy with soup.
  1/10
  Bibimbap *Comes with mini wakame soup
  935 yen(Tax included)
  We paid particular attention to the volume so that you could fully enjoy the bibimbap, which is a staple of yakiniku.Mix well and enjoy with soup.
- [Additive-free soup] Cold noodles
  924 yen(Tax included)
  We use beef bones as a base and add kelp to create a soup with a strong yet simple taste.Complete your meal with Soya's special cold noodles that bring out the flavor of hand-made noodles to the fullest.<Half> 550 yen
  1/10
  [Additive-free soup] Cold noodles
  924 yen(Tax included)
  We use beef bones as a base and add kelp to create a soup with a strong yet simple taste.Complete your meal with Soya's special cold noodles that bring out the flavor of hand-made noodles to the fullest.<Half> 550 yen
- Bukkake wakame noodles
  671 yen(Tax included)
  Wakame noodles from Awajishima Inoue Shoten, which has been making noodles for 109 years.A ``Cooking Kingdom 2017'' certified product selected by top chefs and first-class buyers nationwide.After 60 years of trial and error, it took 3 generations to develop.By kneading wakame into the noodles using our proprietary ``paste manufacturing method'' instead of using powder, you can enjoy a new texture of ``smooth and chewy'' noodles.
  1/10
  Bukkake wakame noodles
  671 yen(Tax included)
  Wakame noodles from Awajishima Inoue Shoten, which has been making noodles for 109 years.A ``Cooking Kingdom 2017'' certified product selected by top chefs and first-class buyers nationwide.After 60 years of trial and error, it took 3 generations to develop.By kneading wakame into the noodles using our proprietary ``paste manufacturing method'' instead of using powder, you can enjoy a new texture of ``smooth and chewy'' noodles.
- Egg soup
  407 yen(Tax included)
  Profundity due to simplicity.The key is to carefully beat the eggs.
  1/10
  Egg soup
  407 yen(Tax included)
  Profundity due to simplicity.The key is to carefully beat the eggs.
- Wakatama soup
  451 yen(Tax included)
  1/10
  Wakatama soup
  451 yen(Tax included)
- [Limited quantity] Tail soup
  1012 jpy(Tax included)
  Slowly stewed domestic tail.Domestic beef tail is simmered to extract the flavor of the tail.Enjoy the deep, concentrated flavor.<Tail Bowser>+100 yen
  1/10
  [Limited quantity] Tail soup
  1012 jpy(Tax included)
  Slowly stewed domestic tail.Domestic beef tail is simmered to extract the flavor of the tail.Enjoy the deep, concentrated flavor.<Tail Bowser>+100 yen
- Bowser
  ¥ 660(Tax included)
  1/10
  Bowser
  ¥ 660(Tax included)
- Yukkejan soup
  759 yen(Tax included)
  A hearty, spicy soup made with seasonal vegetables, bean sprouts, and Japanese beef, and seasoned with spicy miso.<Spicy soup> +100 yen
  1/10
  Yukkejan soup
  759 yen(Tax included)
  A hearty, spicy soup made with seasonal vegetables, bean sprouts, and Japanese beef, and seasoned with spicy miso.<Spicy soup> +100 yen
- Calbi soup
  748 yen(Tax included)
  Beef belly slowly stewed with aromatic vegetables.The soup, which combines the umami of Japanese Black Beef with the sweetness of vegetables, is exquisite.<Kalbi soup> +100 yen
  1/10
  Calbi soup
  748 yen(Tax included)
  Beef belly slowly stewed with aromatic vegetables.The soup, which combines the umami of Japanese Black Beef with the sweetness of vegetables, is exquisite.<Kalbi soup> +100 yen
- Freshwater clam soup
  484 yen(Tax included)
  1/10
  Freshwater clam soup
  484 yen(Tax included)
- spicy clam soup
  484 yen(Tax included)
  1/10
  spicy clam soup
  484 yen(Tax included)
【sweet taste】
- Various ice creams and sorbets
  308 yen~ (tax included)
  1/10
  Various ice creams and sorbets
  308 yen~ (tax included)

Carefully selected ``rare parts'' that change daily.

Outside

Chestnut

Sasabara

Here

Misji

Back skirt steak

Triangle

Hiuchi

Koune

Zabuton

Uchihira

Senbon

Ribulose

lamp

Barayama

Ichibo

Kainomi

Cosankaku

Marushin

sirloin

[Includes Soya]

Assortment of scallops (sauce/salt, 2 servings or more)

Full serving (from 2 people) *The photo shows a serving for 4 people

Luxurious Wagyu beef platter *Photo shows a serving for four

Previous Barayaki Shabu Mountain

【Ox tongue】

Beef tongue platter

Thick-sliced premium tongue

Upper tongue salt

Tan-SIO

[Sold Out] Salted Tongue Slices

Three types of green onion snacks (small)

[Soriya original]

This is the standard Yakiniku [Sarimekiyaki]

Assortment of 3 types of grilled shabu

[Limited quantity] Grilled sirloin shabu

[Limited quantity] Grilled “red meat” shabu

[Limited Quantity] Grilled “Maebara” Shabu

A new texture that makes you want to eat it again ≪Tessa Mino≫

[Special products of Soya]

Tsukimi Yukhoe style

Exquisite rare steak

raw omasum sashimi

Japanese black beef tendon

Bringing out the deliciousness of the meat is ``Ikiya's commitment''

Assortment of 3 standard types

[Limited quantity] Specially selected short ribs (sauce/salt)

Top ribs (sauce/salt)

Kappa Kalbi

Falling Calvi

Wagyu cut off yakiniku

[Limited quantity] Specially selected loin (sauce/salt)

Lean pork loin (sauce/salt)

Lean loin

[Limited quantity] In the middle of Harami

King Harami Steak

Harami

【hormone】

4 kinds (miso sauce/salt)

[Limited quantity] Grilled liver

Tetchan (large intestine) (miso sauce/salt)

Tsurami (cheek meat) (miso sauce/salt)

Top-grade tripe (first stomach) (miso sauce/salt)

Hormone (small intestine) (miso sauce/salt)

Red senmai (abomasum) (miso sauce/salt)

Heart (miso sauce/salt)

Various sausages

Various grilled vegetables

[Kimchi Namul]

Assortment of 3 types of additive-free kimchi

Assorted Namuru

Various kimchi

Bean sprouts

squid kimchi

Korean paste

【salad】

[Standard] 10 kinds of vegetable salad

[Directly from the farm] Umashio cabbage

[Directly from the farm] Super cold tomatoes