FOOD | 厳選和牛焼肉犇屋天満本店

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Carefully selected ``rare parts'' that change daily.
- Outside
  320 yen(税込)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This cut is low in fat and mostly lean meat.The flavor is outstanding, allowing you to enjoy the rich, delicious taste of lean meat.
  1/10
  Outside
  320 yen(税込)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This cut is low in fat and mostly lean meat.The flavor is outstanding, allowing you to enjoy the rich, delicious taste of lean meat.
- Chestnut
  350 yen(税込)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This is the lean part of the shoulder, attached next to the misuji.The rich flavor of umami and sweetness is highly praised by women.
  1/10
  Chestnut
  350 yen(税込)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This is the lean part of the shoulder, attached next to the misuji.The rich flavor of umami and sweetness is highly praised by women.
- Sasabara
  430 yen(税込)
  ☆ Recommended way to eat: "Yuzu kosho" A type of beef loin, this exquisite dish has a good balance of lean meat and fat, allowing you to enjoy the refined and sweet taste of the meat.
  1/10
  Sasabara
  430 yen(税込)
  ☆ Recommended way to eat: "Yuzu kosho" A type of beef loin, this exquisite dish has a good balance of lean meat and fat, allowing you to enjoy the refined and sweet taste of the meat.
- Here
  580 yen(税込)
  ☆ Recommended way to eat it: With wasabi soy sauce. It is the softest of all the cuts, and its fine-grained, high-quality meat is highly praised by women.Enjoy the best taste.
  1/10
  Here
  580 yen(税込)
  ☆ Recommended way to eat it: With wasabi soy sauce. It is the softest of all the cuts, and its fine-grained, high-quality meat is highly praised by women.Enjoy the best taste.
- Misji
  480 yen(税込)
  ☆ Recommended way to eat: with wasabi soy sauce. The vibrant marbling in this part of the arm allows you to savor the delicate texture and sweetness of the meat, like a jewel.
  1/10
  Misji
  480 yen(税込)
  ☆ Recommended way to eat: with wasabi soy sauce. The vibrant marbling in this part of the arm allows you to savor the delicate texture and sweetness of the meat, like a jewel.
- Back skirt steak
  430 yen(税込)
  ☆ Recommended way to eat: with yuzu pepper. This dish has a texture similar to skirt steak, which is very similar to the diaphragm on the underside of the belly, and has a lighter sweetness than it looks.
  1/10
  Back skirt steak
  430 yen(税込)
  ☆ Recommended way to eat: with yuzu pepper. This dish has a texture similar to skirt steak, which is very similar to the diaphragm on the underside of the belly, and has a lighter sweetness than it looks.
- Triangle
  430 yen(税込)
  ☆ Recommended way to eat: with wasabi soy sauce. A luxurious meat for those who want to enjoy the fat that melts from the marbled meat and the soft red meat.Enjoy the delicious fat of Japanese Black Beef.
  1/10
  Triangle
  430 yen(税込)
  ☆ Recommended way to eat: with wasabi soy sauce. A luxurious meat for those who want to enjoy the fat that melts from the marbled meat and the soft red meat.Enjoy the delicious fat of Japanese Black Beef.
- Hiuchi
  430 yen(税込)
  ☆ Recommended way to eat it: with yuzu pepper. Since it is made from thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi.The sweetness of the fat fills your mouth.
  1/10
  Hiuchi
  430 yen(税込)
  ☆ Recommended way to eat it: with yuzu pepper. Since it is made from thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi.The sweetness of the fat fills your mouth.
- Koune
  310 yen(税込)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. Located at the bottom of the triangular belly, it has a rich, nutritious taste of concentrated red meat and a texture that seems to exude umami flavor.
  1/10
  Koune
  310 yen(税込)
  ☆ Recommended way to eat: with grated daikon radish and ponzu sauce. Located at the bottom of the triangular belly, it has a rich, nutritious taste of concentrated red meat and a texture that seems to exude umami flavor.
- Zabuton
  460 yen(税込)
  ☆ Recommended way to eat it: with wasabi soy sauce. The taste is also exquisite, living up to its artistic and beautiful appearance with its finely and evenly distributed marbling.
  1/10
  Zabuton
  460 yen(税込)
  ☆ Recommended way to eat it: with wasabi soy sauce. The taste is also exquisite, living up to its artistic and beautiful appearance with its finely and evenly distributed marbling.
- Uchihira
  320 yen(税込)
  ☆ Recommended way to eat it is with grated daikon radish and ponzu sauce. It has a mild flavor and a chewy texture that brings out the elasticity of the red meat.It is a truly healthy red meat that is said to have the least amount of fat.
  1/10
  Uchihira
  320 yen(税込)
  ☆ Recommended way to eat it is with grated daikon radish and ponzu sauce. It has a mild flavor and a chewy texture that brings out the elasticity of the red meat.It is a truly healthy red meat that is said to have the least amount of fat.
- Senbon
  310 yen(税込)
  ☆ Recommended way to eat it: with soy sauce. This part is rich in gelatin and the flavor comes out as you chew it.It is a cut that is rarely seen in yakiniku restaurants because it takes a lot of work to cut.
  1/10
  Senbon
  310 yen(税込)
  ☆ Recommended way to eat it: with soy sauce. This part is rich in gelatin and the flavor comes out as you chew it.It is a cut that is rarely seen in yakiniku restaurants because it takes a lot of work to cut.
- Ribulose
  ¥ 510(税込)
  ☆ Recommended way to eat: with wasabi soy sauce. Experience two sensations at once: the jewel-like marbled rib wrap and the soft, sweet loin.A melt-in-your-mouth delicacy that you can enjoy with this dish.
  1/10
  Ribulose
  ¥ 510(税込)
  ☆ Recommended way to eat: with wasabi soy sauce. Experience two sensations at once: the jewel-like marbled rib wrap and the soft, sweet loin.A melt-in-your-mouth delicacy that you can enjoy with this dish.
- lamp
  380 yen(税込)
  ☆ Recommended way to eat: with wasabi soy sauce. This brings out the original flavor of the lean meat while also allowing you to enjoy the rich, marbled fat.The softest of all red meats.
  1/10
  lamp
  380 yen(税込)
  ☆ Recommended way to eat: with wasabi soy sauce. This brings out the original flavor of the lean meat while also allowing you to enjoy the rich, marbled fat.The softest of all red meats.
- Barayama
  310 yen(税込)
  ☆ Recommended way to eat it: with wasabi soy sauce. It has a sweet taste, and the pleasure of chewing the meat and rich flavour will remind you that the meat around the bone is the most delicious.
  1/10
  Barayama
  310 yen(税込)
  ☆ Recommended way to eat it: with wasabi soy sauce. It has a sweet taste, and the pleasure of chewing the meat and rich flavour will remind you that the meat around the bone is the most delicious.
- Ichibo
  430 yen(税込)
  ☆ Recommended way to eat it: "Yuzu kosho" The name comes from the H-shape of the hip bone.With a deep red meat base and beautifully marbled cut, this cut is perfect for yakiniku.
  1/10
  Ichibo
  430 yen(税込)
  ☆ Recommended way to eat it: "Yuzu kosho" The name comes from the H-shape of the hip bone.With a deep red meat base and beautifully marbled cut, this cut is perfect for yakiniku.
- Kainomi
  430 yen(税込)
  ☆ Recommended way to eat: with rock salt. This is an extremely tender product that emphasizes lean meat among the belly fish.A miraculous delicacy with just the right amount of marbling and a light sweetness.
  1/10
  Kainomi
  430 yen(税込)
  ☆ Recommended way to eat: with rock salt. This is an extremely tender product that emphasizes lean meat among the belly fish.A miraculous delicacy with just the right amount of marbling and a light sweetness.
- Cosankaku
  320 yen(税込)
  ☆ Recommended way to eat it: with wasabi soy sauce. This part of the arm is lean, but it is also soft and has a rich flavor.You can enjoy the moderate marbling and juicy meat.
  1/10
  Cosankaku
  320 yen(税込)
  ☆ Recommended way to eat it: with wasabi soy sauce. This part of the arm is lean, but it is also soft and has a rich flavor.You can enjoy the moderate marbling and juicy meat.
- Marushin
  380 yen(税込)
  ☆ Recommended way to eat: "Rock salt". One of the thighs, this is an excellent delicacy with lean meat and just the right amount of marbling, packed with the delicious flavor of high-quality meat.It's incredibly soft and popular among women!
  1/10
  Marushin
  380 yen(税込)
  ☆ Recommended way to eat: "Rock salt". One of the thighs, this is an excellent delicacy with lean meat and just the right amount of marbling, packed with the delicious flavor of high-quality meat.It's incredibly soft and popular among women!
- sirloin
  ¥ 530(税込)
  ☆ Recommended way to eat: With wasabi soy sauce. The king of loin meat! Packed with the finest flavor, the glistening marbling is sweet, soft, and juicy.
  1/10
  sirloin
  ¥ 530(税込)
  ☆ Recommended way to eat: With wasabi soy sauce. The king of loin meat! Packed with the finest flavor, the glistening marbling is sweet, soft, and juicy.
[Includes Soya]
- Assorted Assortment (with sauce/salt, serves 2 or more)
  From 5,500 yen (tax included)
  This platter features a balanced mix of marbled and lean meat, allowing you to fully enjoy the rich umami and sweetness of Japanese Black Wagyu beef.This is the most popular platter, incorporating all of Hishiya's special touches.Today's rare cuts: center of skirt steak, sirloin yakiniku, premium short ribs, premium lean beef yakiniku.
  1/10
  Assorted Assortment (with sauce/salt, serves 2 or more)
  From 5,500 yen (tax included)
  This platter features a balanced mix of marbled and lean meat, allowing you to fully enjoy the rich umami and sweetness of Japanese Black Wagyu beef.This is the most popular platter, incorporating all of Hishiya's special touches.Today's rare cuts: center of skirt steak, sirloin yakiniku, premium short ribs, premium lean beef yakiniku.
- All-you-can-eat platter (serves 2 or more people) *The photo shows a portion for 4 people.
  From 4,400 yen (tax included)
  Lean sirloin, short ribs, skirt steak, and off-cut yakiniku (grilled meat).
  1/10
  All-you-can-eat platter (serves 2 or more people) *The photo shows a portion for 4 people.
  From 4,400 yen (tax included)
  Lean sirloin, short ribs, skirt steak, and off-cut yakiniku (grilled meat).
- Luxury Wagyu Beef Platter *Photo shows a portion for 4 people.
  From 7,700 yen (tax included)
  • Rare cut "marbled beef" • Rare cut "lean meat" • Today's recommended rare cut • Premium short ribs • Premium short ribs • Premium lean meat yakiniku
  1/10
  Luxury Wagyu Beef Platter *Photo shows a portion for 4 people.
  From 7,700 yen (tax included)
  • Rare cut "marbled beef" • Rare cut "lean meat" • Today's recommended rare cut • Premium short ribs • Premium short ribs • Premium lean meat yakiniku
- Previous Barayaki Shabu Mountain
  2838 yen(税込)
  The meat and bean sprouts are served with ponzu sauce and grated daikon radish, making a perfect palate cleanser.
  1/10
  Previous Barayaki Shabu Mountain
  2838 yen(税込)
  The meat and bean sprouts are served with ponzu sauce and grated daikon radish, making a perfect palate cleanser.
【Ox tongue】
- Beef tongue platter
  2420 yen(税込)
  This luxurious platter allows you to enjoy every part of the tongue, from the tender base to the chewy tip, all in one dish.Thick-cut premium beef tongue core x 2, premium salted beef tongue x 4, salted beef tongue x 2, salted beef tongue trimmings
  1/10
  Beef tongue platter
  2420 yen(税込)
  This luxurious platter allows you to enjoy every part of the tongue, from the tender base to the chewy tip, all in one dish.Thick-cut premium beef tongue core x 2, premium salted beef tongue x 4, salted beef tongue x 2, salted beef tongue trimmings
- Thick-cut premium beef tongue core
  2068 jpy(税込)
  This thickness, yet this softness.Enjoy the true essence of beef tongue with Hishiya's thick-cut beef tongue.
  1/10
  Thick-cut premium beef tongue core
  2068 jpy(税込)
  This thickness, yet this softness.Enjoy the true essence of beef tongue with Hishiya's thick-cut beef tongue.
- Upper tongue salt
  1518 yen(税込)
  Enjoy the deliciousness of "premium salted beef tongue" directly.You can enjoy the tender yet crisp texture and the juicy meat juices that fill your mouth.
  1/10
  Upper tongue salt
  1518 yen(税込)
  Enjoy the deliciousness of "premium salted beef tongue" directly.You can enjoy the tender yet crisp texture and the juicy meat juices that fill your mouth.
- Tan-SIO
  1078 jpy(税込)
  When it comes to yakiniku (Japanese BBQ), the first thing that comes to mind is "beef tongue with salt."So, what do you think?
  1/10
  Tan-SIO
  1078 jpy(税込)
  When it comes to yakiniku (Japanese BBQ), the first thing that comes to mind is "beef tongue with salt."So, what do you think?
- [Sold Out] Salted Beef Tongue Trimmings
  748 yen(税込)
  These are the precious trimmings that are produced during the process of cutting the meat with a knife.Even though they're just trimmings, they're surprisingly delicious!
  1/10
  [Sold Out] Salted Beef Tongue Trimmings
  748 yen(税込)
  These are the precious trimmings that are produced during the process of cutting the meat with a knife.Even though they're just trimmings, they're surprisingly delicious!
- Three kinds of green onion appetizers (small)
  220 yen(税込)
  This will bring out the deliciousness of the salted beef tongue even more!
  1/10
  Three kinds of green onion appetizers (small)
  220 yen(税込)
  This will bring out the deliciousness of the salted beef tongue even more!
[Soriya original]
- This is the standard Yakiniku [Sarimekiyaki]
  1639 yen(税込)
  Made with specially selected domestic beef and marbled meat ☆ Recommended way to eat ☆ Serve with "tare daku" meat on hot rice * Domestic garlic is used for finishing.We can also remove garlic, so please let us know.
  1/10
  This is the standard Yakiniku [Sarimekiyaki]
  1639 yen(税込)
  Made with specially selected domestic beef and marbled meat ☆ Recommended way to eat ☆ Serve with "tare daku" meat on hot rice * Domestic garlic is used for finishing.We can also remove garlic, so please let us know.
- Assortment of 3 types of grilled shabu
  2178 jpy(税込)
  1/10
  Assortment of 3 types of grilled shabu
  2178 jpy(税込)
- [Limited quantity] Grilled sirloin shabu
  1738 jpy(税込)
  Thinly sliced top-quality sirloin.Grill it quickly and enjoy.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.
  1/10
  [Limited quantity] Grilled sirloin shabu
  1738 jpy(税込)
  Thinly sliced top-quality sirloin.Grill it quickly and enjoy.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.
- [Limited quantity] Grilled “red meat” shabu
  1078 jpy(税込)
  Enjoy the thinly sliced soft lean meat, lightly seared.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.
  1/10
  [Limited quantity] Grilled “red meat” shabu
  1078 jpy(税込)
  Enjoy the thinly sliced soft lean meat, lightly seared.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.
- [Limited Quantity] Grilled “Maebara” Shabu
  1078 jpy(税込)
  Thinly sliced pork belly with concentrated flavor.Please enjoy lightly grilled.
  1/10
  [Limited Quantity] Grilled “Maebara” Shabu
  1078 jpy(税込)
  Thinly sliced pork belly with concentrated flavor.Please enjoy lightly grilled.
- A new texture that will make you want to eat it again: Tessa Mino (fugu sashimi and beef tripe)
  968 yen(税込)
  We carefully selected only the thickest parts of the upper tripe and sliced them extremely thinly, just like "tessa" (thinly sliced sashimi).Grill until white, then wrap with chopped green onions and enjoy.
  1/10
  A new texture that will make you want to eat it again: Tessa Mino (fugu sashimi and beef tripe)
  968 yen(税込)
  We carefully selected only the thickest parts of the upper tripe and sliced them extremely thinly, just like "tessa" (thinly sliced sashimi).Grill until white, then wrap with chopped green onions and enjoy.
[Special products of Soya]
- Tsukimi Yukhoe Style
  1078 jpy(税込)
  We've tossed our exquisite rare steak, cut into strips, with our traditional yukke sauce and topped it with a soft-boiled egg.
  1/10
  Tsukimi Yukhoe Style
  1078 jpy(税込)
  We've tossed our exquisite rare steak, cut into strips, with our traditional yukke sauce and topped it with a soft-boiled egg.
- Seared Wagyu Beef Tataki Style
  1078 jpy(税込)
  Carefully selected, tender cuts are meticulously prepared and cut.It's seasoned with special spices and slowly cooked to bring out the flavor.Wrap the aromatic vegetables in the sauce and enjoy with grated daikon radish and ponzu sauce.
  1/10
  Seared Wagyu Beef Tataki Style
  1078 jpy(税込)
  Carefully selected, tender cuts are meticulously prepared and cut.It's seasoned with special spices and slowly cooked to bring out the flavor.Wrap the aromatic vegetables in the sauce and enjoy with grated daikon radish and ponzu sauce.
- Raw beef tripe sashimi
  748 yen(税込)
  Enjoy fresh raw beef tripe with our homemade mustard-vinegar miso sauce.
  1/10
  Raw beef tripe sashimi
  748 yen(税込)
  Enjoy fresh raw beef tripe with our homemade mustard-vinegar miso sauce.
- Japanese Black Wagyu Beef Tendon Ponzu
  528 yen(税込)
  1/10
  Japanese Black Wagyu Beef Tendon Ponzu
  528 yen(税込)
Bringing out the deliciousness of the meat is ``Ikiya's commitment''
- Classic 4-item platter
  From 2530 yen (tax included)
  - Premium short ribs - Middle of skirt steak - Premium loin - Premium lean yakiniku
  1/10
  Classic 4-item platter
  From 2530 yen (tax included)
  - Premium short ribs - Middle of skirt steak - Premium loin - Premium lean yakiniku
- [Limited quantity] Specially selected short ribs (sauce/salt)
  1628 yen(税込)
  This is a masterpiece that will impress you with the highest quality flavor and juiciness of short ribs.
  1/10
  [Limited quantity] Specially selected short ribs (sauce/salt)
  1628 yen(税込)
  This is a masterpiece that will impress you with the highest quality flavor and juiciness of short ribs.
- Premium short ribs (with sauce/salt)
  1430 yen(税込)
  Our signature kalbi (short ribs) feature the sweet flavor of Japanese Black Wagyu beef.
  1/10
  Premium short ribs (with sauce/salt)
  1430 yen(税込)
  Our signature kalbi (short ribs) feature the sweet flavor of Japanese Black Wagyu beef.
- Kappa Kalbi
  748 yen(税込)
  Enjoy the pleasant texture and concentrated, rich flavor.
  1/10
  Kappa Kalbi
  748 yen(税込)
  Enjoy the pleasant texture and concentrated, rich flavor.
- Falling Calvi
  858 yen(税込)
  The sweet part between the ribs has been cut into large dice.
  1/10
  Falling Calvi
  858 yen(税込)
  The sweet part between the ribs has been cut into large dice.
- Wagyu cut off yakiniku
  638 yen~ (tax included)
  60g 638 yen (tax included) 120g 1,078 yen (tax included)
  1/10
  Wagyu cut off yakiniku
  638 yen~ (tax included)
  60g 638 yen (tax included) 120g 1,078 yen (tax included)
- [Limited quantity] Specially selected loin (sauce/salt)
  1628 yen(税込)
  Please enjoy the sweetness and softness of Wagyu's elegant meat.
  1/10
  [Limited quantity] Specially selected loin (sauce/salt)
  1628 yen(税込)
  Please enjoy the sweetness and softness of Wagyu's elegant meat.
- Lean premium sirloin (with sauce/salt)
  1430 yen(税込)
  This is our proud specialty dish, allowing you to enjoy the mellow flavor of Japanese Black Wagyu beef.
  1/10
  Lean premium sirloin (with sauce/salt)
  1430 yen(税込)
  This is our proud specialty dish, allowing you to enjoy the mellow flavor of Japanese Black Wagyu beef.
- Regular lean beef for yakiniku
  880 yen(税込)
  We carefully select the tenderest parts from the thigh and surrounding areas of the meat.It's low in fat and healthy.
  1/10
  Regular lean beef for yakiniku
  880 yen(税込)
  We carefully select the tenderest parts from the thigh and surrounding areas of the meat.It's low in fat and healthy.
- [Limited Quantity] Center of the skirt steak
  1518 yen(税込)
  We select only the finest, thickest, and juiciest parts of the diaphragm, offering the ultimate tenderness.
  1/10
  [Limited Quantity] Center of the skirt steak
  1518 yen(税込)
  We select only the finest, thickest, and juiciest parts of the diaphragm, offering the ultimate tenderness.
- Skirt steak, the king of skirt steaks
  1958 jpy(税込)
  Enjoy our generously sized skirt steak, expertly cut by skilled artisans, seasoned with our special blend of seasoning spices.
  1/10
  Skirt steak, the king of skirt steaks
  1958 jpy(税込)
  Enjoy our generously sized skirt steak, expertly cut by skilled artisans, seasoned with our special blend of seasoning spices.
- Harami
  1078 jpy(税込)
  1/10
  Harami
  1078 jpy(税込)
【hormone】
- Assorted offal (4 types) (with miso sauce/salt)
  1650 yen(税込)
  [Spicy] +110 yen
  1/10
  Assorted offal (4 types) (with miso sauce/salt)
  1650 yen(税込)
  [Spicy] +110 yen
- [Limited Quantity] Seared Liver
  858 yen(税込)
  The difference in freshness! Made with domestically produced beef! Enjoy truly delicious, freshly prepared liver with no unpleasant odor.*Please make sure to cook thoroughly before eating.
  1/10
  [Limited Quantity] Seared Liver
  858 yen(税込)
  The difference in freshness! Made with domestically produced beef! Enjoy truly delicious, freshly prepared liver with no unpleasant odor.*Please make sure to cook thoroughly before eating.
- Tetchang (large intestine) (miso sauce/salt)
  913 yen(税込)
  It is also known as the striped butterfly because it has beautiful striped patterns.It has a chewy texture, is thicker than the small intestine, and has a sweeter taste.[Spicy] +55 yen
  1/10
  Tetchang (large intestine) (miso sauce/salt)
  913 yen(税込)
  It is also known as the striped butterfly because it has beautiful striped patterns.It has a chewy texture, is thicker than the small intestine, and has a sweeter taste.[Spicy] +55 yen
- Tsurami (cheek meat) (with miso sauce/salt)
  968 yen(税込)
  This is a must-try dish for yakiniku connoisseurs, featuring cheek meat that becomes more flavorful the more you chew it.[Spicy] +55 yen
  1/10
  Tsurami (cheek meat) (with miso sauce/salt)
  968 yen(税込)
  This is a must-try dish for yakiniku connoisseurs, featuring cheek meat that becomes more flavorful the more you chew it.[Spicy] +55 yen
- Upper tripe (first stomach) (with miso sauce/salt)
  913 yen(税込)
  It was named because its shape, when cut and spread out, resembles a straw raincoat (mino).It's refreshing yet packed with savory flavor.[Spicy] +55 yen
  1/10
  Upper tripe (first stomach) (with miso sauce/salt)
  913 yen(税込)
  It was named because its shape, when cut and spread out, resembles a straw raincoat (mino).It's refreshing yet packed with savory flavor.[Spicy] +55 yen
- Offal (small intestine) (miso sauce/salt)
  638 yen(税込)
  It is also known as Hoso, Himo, or Kobuchan.It's a soft and bouncy mass of collagen.[Spicy] +55 yen
  1/10
  Offal (small intestine) (miso sauce/salt)
  638 yen(税込)
  It is also known as Hoso, Himo, or Kobuchan.It's a soft and bouncy mass of collagen.[Spicy] +55 yen
- Red tripe (fourth stomach) (with miso sauce/salt)
  638 yen(税込)
  It is also known as giara, abomi, and in Italy as rambrette.The flavor is rich, the fat is sweet, and the texture is excellent.[Spicy] +55 yen
  1/10
  Red tripe (fourth stomach) (with miso sauce/salt)
  638 yen(税込)
  It is also known as giara, abomi, and in Italy as rambrette.The flavor is rich, the fat is sweet, and the texture is excellent.[Spicy] +55 yen
- Chicken hearts (with miso sauce/salt)
  638 yen(税込)
  It is also known as the heart and is the part of the heart.It's healthy and has a crispy texture that's addictive.[Spicy] +55 yen
  1/10
  Chicken hearts (with miso sauce/salt)
  638 yen(税込)
  It is also known as the heart and is the part of the heart.It's healthy and has a crispy texture that's addictive.[Spicy] +55 yen
- Various sausages
  825 yen(税込)
  ・Coarsely ground sausage, basil sausage, spicy chorizo *3 types of sausage: 825 yen
  1/10
  Various sausages
  825 yen(税込)
  ・Coarsely ground sausage, basil sausage, spicy chorizo *3 types of sausage: 825 yen
- Various grilled vegetables
  -
  Grilled onions…330 yen Grilled corn…330 yen Grilled garlic foil…363 yen *Assorted grilled vegetables: 715 yen
  1/10
  Various grilled vegetables
  -
  Grilled onions…330 yen Grilled corn…330 yen Grilled garlic foil…363 yen *Assorted grilled vegetables: 715 yen
[Kimchi Namul]
- Assortment of 3 types of additive-free kimchi
  913 yen(税込)
  Hishiya's kimchi is all additive-free and handmade.We extracted only the umami from kelp and bonito broth, and amplified the natural richness and flavor with seafood ingredients such as scallops.This kimchi is carefully handmade without the use of any additives, colorings, or preservatives.
  1/10
  Assortment of 3 types of additive-free kimchi
  913 yen(税込)
  Hishiya's kimchi is all additive-free and handmade.We extracted only the umami from kelp and bonito broth, and amplified the natural richness and flavor with seafood ingredients such as scallops.This kimchi is carefully handmade without the use of any additives, colorings, or preservatives.
- Assorted Namuru
  693 yen(税込)
  This dish features a combination of four recommended types of namul (Korean seasoned vegetables).
  1/10
  Assorted Namuru
  693 yen(税込)
  This dish features a combination of four recommended types of namul (Korean seasoned vegetables).
- Various types of kimchi
  440 yen(税込)
  Napa cabbage kimchi, radish kimchi, cucumber kimchi
  1/10
  Various types of kimchi
  440 yen(税込)
  Napa cabbage kimchi, radish kimchi, cucumber kimchi
- Bean sprouts
  440 yen(税込)
  This is a Japanese-style namul dish with the rich flavor of Japanese dashi broth and accented with sesame oil.
  1/10
  Bean sprouts
  440 yen(税込)
  This is a Japanese-style namul dish with the rich flavor of Japanese dashi broth and accented with sesame oil.
- Dried squid kimchi
  440 yen(税込)
  1/10
  Dried squid kimchi
  440 yen(税込)
- Korean paste
  220 yen(税込)
  1/10
  Korean paste
  220 yen(税込)
【salad】
- [Classic] 10-Vegetable Salad
  ¥ 660(税込)
  This salad, which is delicious on its own, is transformed! When you wrap it around meat, it becomes a refreshing condiment, creating a new kind of salad.Our original oil-free sweet and sour dressing is perfect for refreshing your palate between bites of food.A smaller size is also available for 253 yen (tax included)!!
  1/10
  [Classic] 10-Vegetable Salad
  ¥ 660(税込)
  This salad, which is delicious on its own, is transformed! When you wrap it around meat, it becomes a refreshing condiment, creating a new kind of salad.Our original oil-free sweet and sour dressing is perfect for refreshing your palate between bites of food.A smaller size is also available for 253 yen (tax included)!!
- [Directly from the farm] Delicious salted cabbage
  495 yen(税込)
  1/10
  [Directly from the farm] Delicious salted cabbage
  495 yen(税込)
- [Directly from the farm] Super cold tomatoes
  495 yen(税込)
  1/10
  [Directly from the farm] Super cold tomatoes
  495 yen(税込)
- Chooregi Salada
  ¥ 660(税込)
  This is a salad made with only leafy greens and a homemade dressing.The flavor is designed to pair well with meat.Small size → 253 yen (tax included)
  1/10
  Chooregi Salada
  ¥ 660(税込)
  This is a salad made with only leafy greens and a homemade dressing.The flavor is designed to pair well with meat.Small size → 253 yen (tax included)
- Onion slice
  ¥ 330(税込)
  It helps with the absorption of vitamin B2 and stimulates metabolism.It promotes cholesterol metabolism and improves blood circulation.Enjoy it with your grilled meat.
  1/10
  Onion slice
  ¥ 330(税込)
  It helps with the absorption of vitamin B2 and stimulates metabolism.It promotes cholesterol metabolism and improves blood circulation.Enjoy it with your grilled meat.
- Sanchu
  ¥ 330(税込)
  It has many benefits, including preventing sleep deprivation, blemishes, anemia, arteriosclerosis, and aging.Wrap the grilled meat and rice in it and enjoy!
  1/10
  Sanchu
  ¥ 330(税込)
  It has many benefits, including preventing sleep deprivation, blemishes, anemia, arteriosclerosis, and aging.Wrap the grilled meat and rice in it and enjoy!
[Rice / noodles]
- White rice (medium)
  308 yen(税込)
  (Small) 253 yen (Large) 352 yen At Ikuya, we search for the best rice to go with our carefully selected meat and sauce, and we use "Hinohikari" rice from Kagawa Prefecture.
  1/10
  White rice (medium)
  308 yen(税込)
  (Small) 253 yen (Large) 352 yen At Ikuya, we search for the best rice to go with our carefully selected meat and sauce, and we use "Hinohikari" rice from Kagawa Prefecture.
- Bibimbap *Comes with mini wakame soup
  935 yen(税込)
  We paid particular attention to the volume so that you could fully enjoy the bibimbap, which is a staple of yakiniku.Mix well and enjoy with soup.
  1/10
  Bibimbap *Comes with mini wakame soup
  935 yen(税込)
  We paid particular attention to the volume so that you could fully enjoy the bibimbap, which is a staple of yakiniku.Mix well and enjoy with soup.
- [Additive-free soup] Cold noodles
  924 yen(税込)
  We use beef bones as a base and add kelp to create a soup with a strong yet simple taste.Complete your meal with Soya's special cold noodles that bring out the flavor of hand-made noodles to the fullest.<Half> 550 yen
  1/10
  [Additive-free soup] Cold noodles
  924 yen(税込)
  We use beef bones as a base and add kelp to create a soup with a strong yet simple taste.Complete your meal with Soya's special cold noodles that bring out the flavor of hand-made noodles to the fullest.<Half> 550 yen
- Bukkake wakame noodles
  858 yen(税込)
  Wakame noodles from Inoue Shoten in Awaji Island, a company with 109 years of noodle-making experience.A product certified by "Cuisine Kingdom 2017," selected by top chefs and leading buyers nationwide.After much trial and error, it took 60 years to develop and three generations to create this product!By incorporating wakame seaweed into the noodles using a uniquely developed "paste method" instead of powder, you can enjoy a new noodle texture that is even smoother and chewier.
  1/10
  Bukkake wakame noodles
  858 yen(税込)
  Wakame noodles from Inoue Shoten in Awaji Island, a company with 109 years of noodle-making experience.A product certified by "Cuisine Kingdom 2017," selected by top chefs and leading buyers nationwide.After much trial and error, it took 60 years to develop and three generations to create this product!By incorporating wakame seaweed into the noodles using a uniquely developed "paste method" instead of powder, you can enjoy a new noodle texture that is even smoother and chewier.
- Egg soup
  528 yen(税込)
  Profundity lies in its simplicity.The only key is to carefully beat the eggs.Mini → 363 yen (tax included)
  1/10
  Egg soup
  528 yen(税込)
  Profundity lies in its simplicity.The only key is to carefully beat the eggs.Mini → 363 yen (tax included)
- Wakatama soup
  583 yen(税込)
  Mini → 385 yen (tax included)
  1/10
  Wakatama soup
  583 yen(税込)
  Mini → 385 yen (tax included)
- [Limited quantity] Tail soup
  1012 jpy(税込)
  Slowly stewed domestic tail.Domestic beef tail is simmered to extract the flavor of the tail.Enjoy the deep, concentrated flavor.<Tail Bowser>+100 yen
  1/10
  [Limited quantity] Tail soup
  1012 jpy(税込)
  Slowly stewed domestic tail.Domestic beef tail is simmered to extract the flavor of the tail.Enjoy the deep, concentrated flavor.<Tail Bowser>+100 yen
- Bowser
  ¥ 660(税込)
  1/10
  Bowser
  ¥ 660(税込)
- Yukkejan soup
  759 yen(税込)
  A hearty, spicy soup made with seasonal vegetables, bean sprouts, and Japanese beef, and seasoned with spicy miso.<Spicy soup> +100 yen
  1/10
  Yukkejan soup
  759 yen(税込)
  A hearty, spicy soup made with seasonal vegetables, bean sprouts, and Japanese beef, and seasoned with spicy miso.<Spicy soup> +100 yen
- Calbi soup
  748 yen(税込)
  Beef belly slowly stewed with aromatic vegetables.The soup, which combines the umami of Japanese Black Beef with the sweetness of vegetables, is exquisite.<Kalbi soup> +100 yen
  1/10
  Calbi soup
  748 yen(税込)
  Beef belly slowly stewed with aromatic vegetables.The soup, which combines the umami of Japanese Black Beef with the sweetness of vegetables, is exquisite.<Kalbi soup> +100 yen
- Freshwater clam soup
  484 yen(税込)
  1/10
  Freshwater clam soup
  484 yen(税込)
【sweet taste】
- Various ice creams and sorbets
  308 yen~ (tax included)
  1/10
  Various ice creams and sorbets
  308 yen~ (tax included)

Carefully selected ``rare parts'' that change daily.

Outside

Chestnut

Sasabara

Here

Misji

Back skirt steak

Triangle

Hiuchi

Koune

Zabuton

Uchihira

Senbon

Ribulose

lamp

Barayama

Ichibo

Kainomi

Cosankaku

Marushin

sirloin

[Includes Soya]

Assorted Assortment (with sauce/salt, serves 2 or more)

All-you-can-eat platter (serves 2 or more people) *The photo shows a portion for 4 people.

Luxury Wagyu Beef Platter *Photo shows a portion for 4 people.

Previous Barayaki Shabu Mountain

【Ox tongue】

Beef tongue platter

Thick-cut premium beef tongue core

Upper tongue salt

Tan-SIO

[Sold Out] Salted Beef Tongue Trimmings

Three kinds of green onion appetizers (small)

[Soriya original]

This is the standard Yakiniku [Sarimekiyaki]

Assortment of 3 types of grilled shabu

[Limited quantity] Grilled sirloin shabu

[Limited quantity] Grilled “red meat” shabu

[Limited Quantity] Grilled “Maebara” Shabu

A new texture that will make you want to eat it again: Tessa Mino (fugu sashimi and beef tripe)

[Special products of Soya]

Tsukimi Yukhoe Style

Seared Wagyu Beef Tataki Style

Raw beef tripe sashimi

Japanese Black Wagyu Beef Tendon Ponzu

Bringing out the deliciousness of the meat is ``Ikiya's commitment''

Classic 4-item platter

[Limited quantity] Specially selected short ribs (sauce/salt)

Premium short ribs (with sauce/salt)

Kappa Kalbi

Falling Calvi

Wagyu cut off yakiniku

[Limited quantity] Specially selected loin (sauce/salt)

Lean premium sirloin (with sauce/salt)

Regular lean beef for yakiniku

[Limited Quantity] Center of the skirt steak

Skirt steak, the king of skirt steaks

Harami

【hormone】

Assorted offal (4 types) (with miso sauce/salt)

[Limited Quantity] Seared Liver

Tetchang (large intestine) (miso sauce/salt)

Tsurami (cheek meat) (with miso sauce/salt)

Upper tripe (first stomach) (with miso sauce/salt)

Offal (small intestine) (miso sauce/salt)

Red tripe (fourth stomach) (with miso sauce/salt)

Chicken hearts (with miso sauce/salt)

Various sausages

Various grilled vegetables

[Kimchi Namul]

Assortment of 3 types of additive-free kimchi

Assorted Namuru

Various types of kimchi

Bean sprouts

Dried squid kimchi

Korean paste

【salad】

[Classic] 10-Vegetable Salad

[Directly from the farm] Delicious salted cabbage

[Directly from the farm] Super cold tomatoes