厳選和牛 焼肉 犇屋 天満本店

[Hot Pepper Gourmet Limited!!] 5,000 yen course perfect for banquets! *The photo shows a minimum of 2 servings.

5000 Yen(税込)

In the special course exclusive to Hot Pepper Gourmet, you can enjoy an assortment of 4 types of ribs and loin.What's more, it also comes with sorbet, so you can enjoy dessert as well.All-you-can-drink is also included, so you can enjoy your favorite alcoholic drinks to your heart's content.Enjoy a blissful banquet time with luxurious ingredients and delicious drinks♪

[Using Kuroge Wagyu Zaki Beef] 2 servings 5,060 yen (tax included)

5060 yen(税込)

This is the most popular value platter.Enjoy the rich flavor and sweetness of Kuroge Wagyu beef.The texture and flavor of the meat is exquisite, with a good balance of marbling and lean meat.Once you try it, you will definitely be impressed by its luxuriousness.Please enjoy the exquisite taste of the luxurious platter that only comes from buying a whole animal! *Please order for 2 or more people.

[Using specially selected domestic beef with marbled meat] This is the standard yakiniku grilled meat 1,639 yen (tax included)

1639 yen(税込)

Original products that can only be tasted at Soya.It is a dish that can be enjoyed like sukiyaki by dipping it in eggs.We recommend eating it with rice! The sweet and salty flavors of the egg and sukiyaki intertwine exquisitely, and the delicious flavor that spreads in your mouth will leave you reeling. Because it's a specialty made only by Iriya, you can enjoy this exquisite taste to the fullest. Masu.Please give it a try!

◆Special rare parts available

You can enjoy the rare parts that we can only provide because we are a shop that buys whole animals.Limited quantity, this item is unlikely to sell out!

◆Bukkake seaweed noodles from Awaji Island Inoue Shoten

Developed over 60 years after trial and error.It took three generations to create.By kneading wakame into the noodles using our proprietary "paste method" instead of using powder, you can enjoy a new texture of "smooth and chewy" noodles.

Outside

320 yen(税込)

☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This cut is low in fat and mostly lean meat.The flavor is outstanding, allowing you to enjoy the rich, delicious taste of lean meat.

Chestnut

350 yen(税込)

☆ Recommended way to eat: with grated daikon radish and ponzu sauce. This is the lean part of the shoulder, attached next to the misuji.The rich flavor of umami and sweetness is highly praised by women.

Sasabara

430 yen(税込)

☆ Recommended way to eat: "Yuzu kosho" A type of beef loin, this exquisite dish has a good balance of lean meat and fat, allowing you to enjoy the refined and sweet taste of the meat.

Here

580 yen(税込)

☆ Recommended way to eat it: With wasabi soy sauce. It is the softest of all the cuts, and its fine-grained, high-quality meat is highly praised by women.Enjoy the best taste.

Misji

480 yen(税込)

☆ Recommended way to eat: with wasabi soy sauce. The vibrant marbling in this part of the arm allows you to savor the delicate texture and sweetness of the meat, like a jewel.

Back skirt steak

430 yen(税込)

☆ Recommended way to eat: with yuzu pepper. This dish has a texture similar to skirt steak, which is very similar to the diaphragm on the underside of the belly, and has a lighter sweetness than it looks.

Triangle

430 yen(税込)

☆ Recommended way to eat: with wasabi soy sauce. A luxurious meat for those who want to enjoy the fat that melts from the marbled meat and the soft red meat.Enjoy the delicious fat of Japanese Black Beef.

Hiuchi

430 yen(税込)

☆ Recommended way to eat it: with yuzu pepper. Since it is made from thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi.The sweetness of the fat fills your mouth.

Koune

310 yen(税込)

☆ Recommended way to eat: with grated daikon radish and ponzu sauce. Located at the bottom of the triangular belly, it has a rich, nutritious taste of concentrated red meat and a texture that seems to exude umami flavor.

Zabuton

460 yen(税込)

☆ Recommended way to eat it: with wasabi soy sauce. The taste is also exquisite, living up to its artistic and beautiful appearance with its finely and evenly distributed marbling.

Uchihira

320 yen(税込)

☆ Recommended way to eat it is with grated daikon radish and ponzu sauce. It has a mild flavor and a chewy texture that brings out the elasticity of the red meat.It is a truly healthy red meat that is said to have the least amount of fat.

Senbon

310 yen(税込)

☆ Recommended way to eat it: with soy sauce. This part is rich in gelatin and the flavor comes out as you chew it.It is a cut that is rarely seen in yakiniku restaurants because it takes a lot of work to cut.

Ribulose

¥ 510(税込)

☆ Recommended way to eat: with wasabi soy sauce. Experience two sensations at once: the jewel-like marbled rib wrap and the soft, sweet loin.A melt-in-your-mouth delicacy that you can enjoy with this dish.

lamp

380 yen(税込)

☆ Recommended way to eat: with wasabi soy sauce. This brings out the original flavor of the lean meat while also allowing you to enjoy the rich, marbled fat.The softest of all red meats.

Barayama

310 yen(税込)

☆ Recommended way to eat it: with wasabi soy sauce. It has a sweet taste, and the pleasure of chewing the meat and rich flavour will remind you that the meat around the bone is the most delicious.

Ichibo

430 yen(税込)

☆ Recommended way to eat it: "Yuzu kosho" The name comes from the H-shape of the hip bone.With a deep red meat base and beautifully marbled cut, this cut is perfect for yakiniku.

Kainomi

430 yen(税込)

☆ Recommended way to eat: with rock salt. This is an extremely tender product that emphasizes lean meat among the belly fish.A miraculous delicacy with just the right amount of marbling and a light sweetness.

Cosankaku

320 yen(税込)

☆ Recommended way to eat it: with wasabi soy sauce. This part of the arm is lean, but it is also soft and has a rich flavor.You can enjoy the moderate marbling and juicy meat.

Marushin

380 yen(税込)

☆ Recommended way to eat: "Rock salt". One of the thighs, this is an excellent delicacy with lean meat and just the right amount of marbling, packed with the delicious flavor of high-quality meat.It's incredibly soft and popular among women!

sirloin

¥ 530(税込)

☆ Recommended way to eat: With wasabi soy sauce. The king of loin meat! Packed with the finest flavor, the glistening marbling is sweet, soft, and juicy.

Assortment of scallops (sauce/salt, 2 servings or more)

5,060 yen ~ (tax included)

A well-balanced serving of "marbled" and "lean" meat allows you to enjoy the rich flavor and sweetness of Kuroge Wagyu beef.Our most popular platter, incorporating all of Togiya's specialties.・Today's rare cut・Middle belly・Grilled sirloin shabu-shabu・Top-grade short ribs・Top-grade lean yakiniku

Full serving (from 2 people) *The photo shows a serving for 4 people

3,960 yen~ (tax included)

・Lean meat loin・Middle ribs・Harami・Sliced yakiniku

Luxurious Wagyu beef platter *Photo shows a serving for four

From 6,600 yen (tax included)

・Rare cut "Marbled" ・Rare cut "Red meat" ・Today's recommended rare cut ・Specially selected Kalbi ・Specially selected Kalbi ・Top-grade red meat yakiniku

Previous Barayaki Shabu Mountain

2838 yen(税込)

The meat and bean sprouts are served with ponzu sauce and grated daikon radish, making a perfect palate cleanser.

Beef tongue platter

2508 jpy(税込)

This is a luxurious platter where you can taste everything from the tender tongue base to the crunchy tongue tip, all on one plate.・2 thick cut premium tongue cores・4 premium salted tongues・2 salted tongues・Salted tongue offcuts

Thickly sliced premium tongue

1848 jpy(税込)

This thickness, this softness.This is Togiya's thick-sliced beef tongue, allowing you to enjoy the essence of beef tongue.

Upper tongue salt

1408 jpy(税込)

"Premium Tongue Salt" allows you to taste the deliciousness directly.You can enjoy the soft and crispy texture and juicy meat juices filling your mouth.

Tan-SIO

968 yen(税込)

When it comes to yakiniku, the first thing that comes to mind is "salted tongue."First of all, how about this!

[Sold Out] Salted Tongue Slices

638 yen(税込)

Valuable off-cuts are produced during the knife cutting process.Even though it's just offcuts, it's still incredibly tasty!

This is the standard Yakiniku [Sarimekiyaki]

1639 yen(税込)

Made with specially selected domestic beef and marbled meat ☆ Recommended way to eat ☆ Serve with "tare daku" meat on hot rice * Domestic garlic is used for finishing.We can also remove garlic, so please let us know.

Assortment of 3 types of grilled shabu

2178 jpy(税込)

[Limited quantity] Grilled sirloin shabu

1738 jpy(税込)

Thinly sliced top-quality sirloin.Grill it quickly and enjoy.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.

[Limited quantity] Grilled “red meat” shabu

1078 jpy(税込)

Enjoy the thinly sliced soft lean meat, lightly seared.Enjoy the grilled meat with plenty of grated daikon radish soaked in ponzu sauce.

[Limited Quantity] Grilled “Maebara” Shabu

1078 jpy(税込)

Thinly sliced pork belly with concentrated flavor.Please enjoy lightly grilled.

Tsukimi Yukhoe style

968 yen(税込)

The exquisite rare steak cut into strips is dressed with Soya's traditional yukke sauce and topped with a Tsukimi egg.

Exquisite rare steak

1078 jpy(税込)

Carefully pre-cut the carefully selected soft parts.Seasoned with special spices and slowly heated to bring out the flavor.Wrap it with flavored vegetables and enjoy with grated ponzu sauce.

raw omasum sashimi

638 yen(税込)

Enjoy fresh raw senmai with homemade mustard vinegar miso.

Japanese black beef tendon

429 yen(税込)

Assortment of 3 standard types

2,310 yen~ (tax included)

・Kalbi<Top>・Harami・Loin<Top>

[Limited quantity] Specially selected short ribs (sauce/salt)

1628 yen(税込)

This is a masterpiece that will impress you with the highest quality flavor and juiciness of short ribs.

Top ribs (sauce/salt)

1188 yen(税込)

Our proud ribs are filled with the sweetness of Kuroge Wagyu beef.

Kappa Kalbi

638 yen(税込)

Enjoy the perfect texture and concentrated, rich flavor.

Falling Calvi

858 yen(税込)

The sweet part between the ribs has been cut into large dice.

Wagyu cut off yakiniku

638 yen~ (tax included)

60g 638 yen (tax included) 120g 1,078 yen (tax included)

[Limited quantity] Specially selected loin (sauce/salt)

1628 yen(税込)

Please enjoy the sweetness and softness of Wagyu's elegant meat.

Lean pork loin (sauce/salt)

1078 jpy(税込)

This is our specialty, where you can enjoy the mellow taste of Kuroge Wagyu beef.

Lean loin

858 yen(税込)

We carefully select the tender parts of the meat from the "thigh" and "thigh area".It is low in fat and healthy.

[Limited quantity] In the middle of Harami

1408 jpy(税込)

Choose only the part of the diaphragm that has the best quality, marbling, thickness, and juiciness!This is the part of the diaphragm where you can enjoy the most tenderness.

King Harami Steak

1848 jpy(税込)

Please enjoy the large-sized Harami, cut by skilled craftsmen, with a special blend of seasoning spices.

Harami

968 yen(税込)

4 kinds (miso sauce/salt)

1419 jpy(税込)

[Spicy] +100 yen

[Limited quantity] Grilled liver

880 yen(税込)

The freshness is different! Made with "domestic beef"! Enjoy the truly delicious freshly prepared liver without any fresh odor.*Please heat thoroughly before enjoying.

Tetchan (large intestine) (miso sauce/salt)

858 yen(税込)

It is also known as striped butterfly and has a beautiful striped pattern.It has a chewy texture, is thicker than the small intestine, and is sweet.[Spicy] +50 yen

Tsurami (cheek meat) (miso sauce/salt)

858 yen(税込)

It is a dish that yakiniku connoisseurs will not be able to resist, as the more you bite into the cheek meat, the more flavorful it becomes.[Spicy] +50 yen

Top-grade tripe (first stomach) (miso sauce/salt)

858 yen(税込)

It was named after the fact that when cut and spread out, its shape resembles a raincoat.It's refreshing yet packed with umami flavor.[Spicy] +50 yen

Hormone (small intestine) (miso sauce/salt)

528 yen(税込)

Also known as Hoso, Himo, and Kobuchan.A lump of collagen with a soft and plump texture.Spicy】+50 yen

Red senmai (abomasum) (miso sauce/salt)

528 yen(税込)

It is also known as Gialla, Abomi, and in Italy it is called Lambred.The flavor is rich, the fat is sweet, and the texture is outstanding.[Spicy] +50 yen

Heart (miso sauce/salt)

583 yen(税込)

Also known as the heart, it is the part of the heart.The healthy and crunchy texture is addictive.[Spicy] +50 yen

Various sausages

825 yen(税込)

・Coarsely ground sausage, basil sausage, spicy chorizo *3 types of sausage: 825 yen

Various grilled vegetables

-

Grilled onions…330 yen Grilled corn…330 yen Grilled garlic foil…363 yen *Assorted grilled vegetables: 715 yen

Assortment of 3 types of additive-free kimchi

693 yen(税込)

All of Soya's kimchi is additive-free and hand-pickled.We use kelp and bonito stock to extract only the flavor, and use seafood such as scallops to amplify the natural richness and flavor.This kimchi is carefully hand-pickled without using any additives, colorants, or preservatives.

Assorted Namuru

495 yen(税込)

A combination of 4 types of recommended namul.

Bean sprouts

308 yen(税込)

A Japanese-style namul with the richness of Japanese-style stock and sesame oil as an accent.

squid kimchi

396 yen(税込)

Korean paste

¥ 198(税込)

[Classic] 10 kinds of vegetable salad

¥ 594(税込)

This delicious salad is transformed even when eaten as is! When wrapped around meat, it becomes a refreshing condiment, creating a whole new type of salad.Our original non-oil sweet and sour dressing is perfect as a palate cleanser between meals.Small size also available for 253 yen (tax included)!!

[Directly from the farm] Umashio cabbage

396 yen(税込)

[Directly from the farm] Super cold tomatoes

407 yen(税込)

Chooregi Salada

649 yen(税込)

A salad made only with leafy vegetables tossed in homemade dressing.The flavor is designed to go well with meat.Small size → 253 yen (tax included)

Onion slice

297 yen(税込)

Helps absorb vitamin B2 and activates metabolism.It promotes cholesterol metabolism and improves blood circulation.Enjoy with Yakiniku.

Sanchu

297 yen(税込)

It has many benefits, including preventing lack of sleep, blemishes, anemia, arteriosclerosis, and aging.Wrap the barbecued meat and rice in it and enjoy!

White rice (medium)

308 yen(税込)

(Small) 253 yen (Large) 352 yen At Ikuya, we search for the best rice to go with our carefully selected meat and sauce, and we use "Hinohikari" rice from Kagawa Prefecture.

Bibimbap *Comes with mini wakame soup

935 yen(税込)

We paid particular attention to the volume so that you could fully enjoy the bibimbap, which is a staple of yakiniku.Mix well and enjoy with soup.

[Additive-free soup] Cold noodles

924 yen(税込)

We use beef bones as a base and add kelp to create a soup with a strong yet simple taste.Complete your meal with Soya's special cold noodles that bring out the flavor of hand-made noodles to the fullest.<Half> 550 yen

Bukkake wakame noodles

671 yen(税込)

Wakame noodles from Awajishima Inoue Shoten, which has been making noodles for 109 years.A ``Cooking Kingdom 2017'' certified product selected by top chefs and first-class buyers nationwide.After 60 years of trial and error, it took 3 generations to develop.By kneading wakame into the noodles using our proprietary ``paste manufacturing method'' instead of using powder, you can enjoy a new texture of ``smooth and chewy'' noodles.

Egg soup

528 yen(税込)

Profundity lies in its simplicity.The only key is to carefully beat the eggs.Mini → 363 yen (tax included)

Wakatama soup

583 yen(税込)

Mini → 385 yen (tax included)

[Limited quantity] Tail soup

1012 jpy(税込)

Slowly stewed domestic tail.Domestic beef tail is simmered to extract the flavor of the tail.Enjoy the deep, concentrated flavor.<Tail Bowser>+100 yen

Bowser

¥ 660(税込)

Yukkejan soup

759 yen(税込)

A hearty, spicy soup made with seasonal vegetables, bean sprouts, and Japanese beef, and seasoned with spicy miso.<Spicy soup> +100 yen

Calbi soup

748 yen(税込)

Beef belly slowly stewed with aromatic vegetables.The soup, which combines the umami of Japanese Black Beef with the sweetness of vegetables, is exquisite.<Kalbi soup> +100 yen

[1F Box Seat] The spacious box seat can accommodate up to 6 people, making it ideal for small and medium-sized parties.Everyone can gather around the grill and enjoy yakiniku in a warm space.Spend a special time with delicious meat and a lively atmosphere!★

[2F Tatami Seats] The four tatami rooms are ideal for group use such as company banquets and alumni gatherings.The tatami rooms are spaced evenly apart, allowing large groups to enjoy a relaxing time while maintaining a sense of privacy.Families with children are also very welcome!

[2F Semi-Private Room Seats] The private room seats maintain a private space and can be used in a variety of situations.Please make your reservation online early to avoid crowds.Please relax and enjoy it until time allows!◎

テーブル6名様 × 6

1F box seats 6 people x 6

個室8名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

2F semi-private seating for up to 8 people

座敷6名様 × 4

2F Tatami room 6 people x 4

Now accepting reservations for small and medium sized parties!

Enjoy the finest grade 4 or higher Japanese Black Beef at your banquet! We also have seats perfect for small parties or with friends.

◆Great value all-you-can-drink plan♪

The all-you-can-drink plan is perfect for parties at 980 yen (tax included) for 75 minutes on weekdays and 1,580 yen (tax included) for 90 minutes on weekends.

◆Access from the station◎

Excellent access, 3 minutes walk from Tenjinbashisuji Rokuchome Station and 5 minutes walk from JR Loop Line Tenma! We look forward to your visit!

◆Course perfect for banquets

We also have a 2-hour all-you-can-drink course plan exclusive to Hot Pepper Gourmet! Make your online reservation early!

◆Banquets with a large number of people are welcome♪

This tatami room is suitable for company banquets and families with children.Reservations for 10 or more people are also welcome!

◆Great value all-you-can-drink plan♪

We have an all-you-can-drink plan that is perfect for a banquet and costs 980 yen (tax included) for 75 minutes on weekdays and 1,580 yen (tax included) for 90 minutes on weekends ☆